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CLEANING THE FLUE WAYS - Every 3 months

Always carry out cleaning procedures when the cooker is out and has been allowed to cool

sufficiently to avoid burns. With time and experience you will be able to gauge the intervals

between flue way cleaning more accurately. It will vary depending on the quality of your

firewood and performance of your flue. Take time to get to know your cooker and inspect it

at regular intervals for the first 6 months.

HOT PLATE AND PRIMARY FLUE WAY

Remove the hotplate and if required give the surfaces under the hotplate and above the

firebox a light scrub with a wire brush and vacuum out any debris.

N.B. These photographs are of WN model, not Plus 1.

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Esse Plus 1 Betriebsanleitung Seite 18